A collage of past STATE Magazines, including covers and individual stories spread out and laid over one another.

State Magazine

STATE Magazine highlights the spirit, loyalty, and achievements that define SDSU — featuring the people and stories that continue to inspire Jackrabbits across generations.

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Current Issue: Fall 2025 - Vol. 114

This issue highlights 60 years of McCrory Gardens, a 1993 graduate who has become a bear expert, the impact of Edgar McFadden, and more.

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A Message from Andi Fouberg

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Barry H. DunnPresident's Message

Across the country, universities have been preparing for what many in higher education have called the "2025 enrollment cliff." For years, demographic trends pointed to a sharp decline in the number of high school graduates beginning this fall. Many institutions anticipated significant enrollment losses, followed by reductions in budgets, staffing, and academic offerings. Sadly, those predictions have come true for some campuses. 

At South Dakota State University, however, we chose a different path. We recognized the challenge years ago and worked tirelessly to position ourselves not only to withstand the decline but to thrive in the face of it. Today, I am proud to say that our preparation, commitment, and belief in the power of our land-grant mission have placed SDSU in a position of strength.

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President Barry H. Dunn smiles outside the University Home with beautiful landscaping and SDSU flags in the background.
Featured Story

McCrory Gardens Celebrates 60 Years

In 1937, Sam McCrory and his wife arrived in Brookings and planted a seed. Today, his idea has come into bloom and continues to flourish as McCrory Gardens celebrates its 60th anniversary.

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Fall 2025 Stories

A group of people working together outdoors to hoist a bear up with a contraption.

The Grizzly Guy

What began as an unexpected graduate research assignment led South Dakota State University alumnus Grant Hilderbrand to a 30-year career studying Alaska’s brown bears and the vast landscapes they inhabit.

Edgar McFadden stands in a field of wheat, pictured in black and white.

McFadden

Edgar McFadden devoted his life to creating a rust-resistant wheat variety — an innovation that would transform global agriculture and help feed the world.


STATE Magazine is published three times a year—winter, summer, and fall. Stories from past issues will be added later this year, so you can explore even more Jackrabbit news and features.