Department of Agricultural and Biosystems Engineering Celebrating 100 Years

A lot has changed for the Department of Agricultural and Biosystems Engineering at South Dakota State University since its founding 100 years ago.

Yet, despite the evolution, its core mission remains unchanged: to positively impact the future of agriculture. 

The department trains the next generation with practical, hands-on experience using and designing the equipment that brings new technology to the nation's farmers, food processors and renewable energy providers. 

Kasiviswanathan Muthukumarappan, Klingbeil Endowed Department Head and Distinguished Professor, said the department has been commemorating its 100th anniversary through a variety of activities this year, including spotlights featuring outstanding alumni, special recognitions at the department's annual Banquet of Excellence and an upcoming gala on Nov. 6. 

The department was founded in 1925 to educate engineers on the design of the first generation of farm equipment that was quickly replacing horse and human labor. As the department celebrates its centennial year, its faculty, staff and students continue to advance agricultural innovation through engineering, precision and technology. 

Their focus is on enhancing global food production systems and optimizing the use of natural resources for a sustainable agricultural future.

"Our mission is to help farmers increase production, profitability and efficiency, ensuring they can produce more food to feed the world," Muthukumarappan added.

Written by University Marketing & Communications